Julie Bowersett

juliebowersett{at}gmail{dot}com
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Entries from November 1, 2011 - November 30, 2011

Saturday
Nov262011

Icing to die for

I've got a pile of projects that need to be photographed so I can write posts about them.  But that will have to wait until the sun is up again, so tonight I'm going to share with you an icing recipe I discovered this fall and used for my oldest son's birthday cupcakes.

First I should start by telling you that I don't typically like icing.  When I was a teenager I liked to decorate cakes and had my fill of buttercream frosting.  Most often when served a slice of cake or a cupcake, I will scrape the icing off and eat the cake.  The one exception to this is Italian Meringue Buttercream Frosting like I used on my wedding cupcakes.  But this icing is a lot of work and would surely be wasted on a bunch of 4- and 5-year-olds.  So I went looking for another icing recipe.  What I found surprised me.

This recipe is unusual because you begin by cooking a roux from flour and milk.   One of the things I like about the meringue icing is that it uses a sugar syrup made from white sugar instead of confectioners sugar which I don't like the taste of.  The recipe I found also uses white sugar.  The original recipe I started with can be found at this link, but it is buried in a lot of comments so I have rewritten it for you here.

The texture of this icing is almost like whipped cream (there is a grocery store chain in my area that makes a whipped cream frosting for their cakes and this icing is a lot like that).  It is not overly sweet but has the rich taste of butter.  I used a boxed mix for the cupcakes (my favorite is Duncan Hines Moist Deluxe Classic Yellow Cake and Moist Deluxe Devil's Food Cake) and piped the icing on in a swirl pattern using Pampered Chef's Easy Accent Decorator (like a pastry bag with a trigger).  The clown toppers came from Meri Meri.  The cupcakes were a big hit at the party, mostly with the grown-ups (one of my friends ate 4!)

This will be my go-to icing recipe from now on.  It is easy to make, most of the ingredients are always in my pantry and fridge, and the taste and texture are outstanding.  I think next time I make this I will use salted butter as I thought the flavor might be improved a bit with some salt.

Hope you enjoy this.  Some day I will dig out the pictures of my amateur cake decorating from my youth and we can all have a really good laugh.

Monday
Nov212011

Sweet Home Away From Home Alabama

I’ve been home about a week but my head (and heart) is still in Alabama.  Here’s a recap of my time there along with some additional pictures.

First, I have to retell the story of how I met my traveling companion, Linda.  We both attended a lecture at the Textile Museum back in June to hear Natalie Chanin talk about her business Alabama Chanin.  Fate determined that I would sit next to Linda and her mother, and we struck up a conversation, continuing it all the way home on the train.  I had already signed up for the November workshop at the Alabama Chanin Factory and encouraged Linda to join me.  So she did, and last Friday we found ourselves boarding a plane and heading to Alabama.

Leaving Huntsville we drove past the cotton fields that once helped make Florence, Alabama the t-shirt capital of the U.S.  That industry has long disappeared but Natalie Chanin has put Florence on the map for another use of her native state’s cotton:  hand crafted couture clothing and housewares.  The unassuming building that houses Alabama Chanin belies the wonderland waiting within.

The space is welcoming, warm and full of texture from the sign that greets visitors just inside the door to the white architectural elements, racks of glorious garments, and a banquet table that makes you wonder if you are, perhaps, in a very funky old farmhouse.

There are quilts

and even a bit of that famous Alabama cotton.

We were greeted by the warm and welcoming staff and taken deeper into the building where we found our own personalized baskets filled with items we would need during the weekend.

As other workshop participants arrived, we all greeted each other; one common theme seemed to be how excited everyone was to be a part of this weekend.  The rest of the afternoon was spent deciding on what we would be making in our time there.  We had the opportunity to try on garments, color coded by size, to determine what suited us.

I chose a dress similar to the gray one that is facing the camera in the shot above.  Once I had selected my garment it was time to choose from the dozens of colors of 100% organic cotton jersey that all of Alabama Chanin’s garments are made from.  My dress is a dark peacock blue with a grey underlayer, a color called “Deep”.

The next step was to select the design that would be applied to the garment.  There were binders filled with samples of designs to choose from, an almost overwhelming task.

I chose “Angie’s Fall” in a reverse backstitched appliqué (similar to the bottom two photos above).

Once these decisions were made it was time for the Alabama Chanin staff to spring into action.  I watched while my dress was cut out and then handed over to the experts in the spraying room who stenciled my dress with the design I would sew.

After our work was done, we all gathered around and introduced ourselves, heard some wise words by our hostess, Natalie, and then adjourned for the day.

When we arrived the next morning our baskets contained our stenciled fabric and all of the supplies we would need to complete the project.  We began the day by listening to Natalie tell us about the physics of sewing along with some preliminary instructions.  We all practiced our handwork on a bandana project until we felt ready to dive in and start on our garments.  We sat and stitched all morning, sharing stories and beginning to learn about each other.  We stopped for lunch and gathered at that long farmhouse-style table for a lovely meal of local products served on beautiful Heath Ceramics dishes.

In the afternoon we continued stitching and learning:  Diane instructed us on how to construct our garments along with other techniques that we would be using.  At the end of a long and enjoyable day many of us met at a local restaurant to continue our socializing over dinner.

Sunday morning I was sad to pack my bag and leave the hotel for the last day at the Factory.  In addition to more stitching with women who had now become friends, we also had the opportunity to shop, try on and photograph sample garments and learn more tricks of the trade.

Here I am trying on a short jacket that I LOVED.

There was also a lot of visiting with neighbors and admiring progress made. 

And here's a shot of my dress in progress:

We were served another luscious meal, a Southern style brunch with more local goods (and the best local honey I’ve ever eaten).  The day wrapped up about 1 pm as Linda and I reluctantly bade farewell to our new friends and headed for the airport.

This was truly one of the best workshops I have ever been a part of.  The staff at Alabama Chanin could not have been nicer or more nurturing.  It felt like such a privilege to be allowed into their world and to be handed everything I needed to create a garment of my own.  Natalie’s business model of sharing her secrets, along with providing all of the materials, is one that I don’t think you’ll find elsewhere in the fashion world.  But it is really working for this company, and their workshops are filling up faster and faster these days.  The weekend was all about southern hospitality, and all of the little touches really made it feel like a homecoming.  Even though I expect my dress to take me months (maybe years?) to complete, I hope that one day I’ll be able to return to soak up more inspiration from the lovely folks at Alabama Chanin.

Postscript:  If you would like to learn more about Alabama Chanin, their workshops and the area where they live, I recommend this excellent report by Mitra Rajabi and Sumi Lee.

Tuesday
Nov152011

Alabama Goodness

My head is still reeling from all of the awesome goodness I experienced this past weekend at my Alabama Chanin workshop.  I learned, stitched, laughed, ate, created, fellowshipped, swooned, donned and grew.  I'll be writing up a full post with details but in the meantime here are a few photos.

Friday
Nov112011

My Silhouette Bag

I'm leaving this morning for three days away by myself.  I'm heading off to a workshop with the folks at Alabama Chanin where I'll have the chance to make my own AC-inspired garment under their tutelage.  I'll be traveling with a new friend who I met through our shared admiration for Natalie Chanin and her creations.  To say I am excited would be an understatment.

But I'm also a little sad about leaving my sweet boys behind so I'm taking them with me, figuratively speaking.  I've made a little tote bag with their silhouettes on it to use as my carry-on bag (out of old t-shirts, no less). 

This was a fun and easy project (the hardest part was getting the kids to hold still long enough to get a good picture).  I'll share the details of how I did this when I get back.

I'm hoping to have a chance to post pictures from the workshop while I'm there.  Stay tuned!

Wednesday
Nov092011

Halloween at our house

Halloween at our house this year included a jack-in-the-box

and a lion

I never even got a shot of entire lion costume (there was a sweatshirt top, too) but you parents out there know how hard it can be to get a three-year-old into a costume at times.

It seems that every sewing project is an opportunity to learn something.  A too-large neckline on the lion's top (a recurring theme for me, it seems) led to the realization that sometimes it is just easier to sew something by hand.  I took a large pleat in the center back of the neck to snug things up a bit, and my attempts to sew through multiple layers of fleece by machine failed.  I picked up a needle and thread and was finished with the task in about a minute.  I really need to remember this lesson.